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Articles and Posts

31
Jul

By: Shodo

Vairochana Farm

Comments: 0

Farm, MWA Newsletter, -  Jul 31, 2017

Farm news

It’s mid-summer. We started strong, selling extra strawberry plants and a few raspberry starts, planting a garden, putting in some mushroom patches. John Hatch brought a barrel of biochar and a pint of wood vinegar, with instructions, and I used some of each. I set up a watering system, to water plants every day, and John came out and watered them and the house plants. Perry Post, who has dreams for this land, did a lot of work on the things mentioned above, then got busy at home. I went away to the conference – in midsummer: what kind of farmer does that? When I came back the critters had eaten most of the plants I’d started near the house, and reed canary grass was stronger than anything.
Fast forward: some watering, some weeding. Few tomatoes (too close to the box elder, maybe?), many black raspberries, and some red and yellow ones. The strawberries are starting their second round. There are more vegetables near the house than I thought. I’m trimming back the raspberries. AND…..
DEER FENCE TIME. Of all the essential things to do, I picked the deer fence because the deer really like to eat our

the prototype

little trees. Copying the one built by Peter and Keith, my permaculture teachers. I spent an afternoon with Nick, experimenting and planning. Then two days with students from the Heart of the Heartland program – they spent six weeks learning about small farms, having workshops and working on farms. They’re in the photo, and they were really a lot of fun. (On the rainy day they also cleaned my barn/garage, which desperately needed it.
DEER FENCE SATURDAY AUGUST 5. We have a half day, 1-5, to continue building the deer fence. It would be really wonderful to finish it – many hands and all that.
students and fence
Building the orchard fence, July 2017

If you have questions, call me at 507-384-8541 or email me at shodo.spring@gmail.com. If you know you want to come, just tell me – the same way, or by signing up on the Facebook event page.

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