Farm, -  Mar 22, 2015

Spring, snow, and sap

This weather – cold nights – means there will be more sugaring, probably a couple weeks or more. The sap boiling went much better since I moved it outside – less smoke, easier to watch, and probably a better fire. It still took all day, and then I brought it inside to finish on the stove. I now have 2 quarts of “box elder juice” – not completely boiled down to syrup – and over 2 quarts of actual syrup. Plus a little more black walnut syrup, which is still the best. I tapped three more groups of walnut trees yesterday, while keeping an eye on the fire, and also started seeds and cracked last year’s walnuts. And listened to the mourning doves, saw small green things starting to come up from the earth, thought about plantings and earth sculpting and encircling the sacred spaces with hedges.
Maddie will be coming back this summer, and maybe bringing friends; Jenny (a local friend and experienced gardener) is going to become part time staff for me because she’s good at so much of the gardening that’s hard for me. There will be a couple of day visits with kids from the local YMCA summer camp. Connections are started for college volunteers and interns. And more. A lot of time is still going to treatment for the car accident, and the car itself will come back from repairs Tuesday. I’m learning to pace myself, and pleased with the support coming from people here and there. Tomorrow starts a week-long retreat, and it will be given not only to formal meditation but also to walking meditation outdoors, accepting the support of the land, and rest.
I want to write wise things, but they’re just not here right now. It’s a time for simply taking care of each day. I want to stay connected with you.
And this still feels right: Please hold this land, vision, and people in your hearts.
Warmly,
Shodo