Summer at the farm and in life

Personal thoughts:

I came home after 2 weeks in a Zen priest training, and today is my first day. It’s hot, the garden, weeds, and grass are flourishing along with most of the baby trees, and tomorrow I get eleven baby goats to take care of for the summer. Meanwhile, needing one day off and time for reflection, instead I went out on the tractor to mow. And I enjoyed it. The world is out of control: Gaza is a nightmare, climate change is out of control, and the conversation on Facebook is full of extremes (to mention just three). My life is out of control: flood damage to prevent before the next rains, keeping relationships and handling the gardens, and the book to edit. And what if that mysterious thing in my lungs actually is cancerous? Once again I don’t have health insurance. I’m acting as though I have decades more to live and work.

So, instead of sitting zazen or sitting with my journal, I went out and had the pleasure of watching the long grasses fall, making neat borders between tame and wild, enjoying the power of how fossil fuels are so much faster than one body with a scythe. (And wondered how fast I can convert lots of this lawn to better things. All steep lawn places WILL become gardens.) Watching the frogs jump, and noting gladly that they always move before the blades arrive.

And then the mower quit mowing. Is it expressing me? I suspect it’s a certain bushing, and the question of whether I can get it up onto blocks and look underneath – safely – or haul it into town (which requires getting it up onto the truck) – I have postponed until tomorrow.

Vairochana Farm – farming things:
We have planted a couple dozen fruit trees and bushes, most of which look alive and healthy. There are several small gardens and a lot of vegetables that look well; some are overgrown, some going to seed, and when the time comes I will have lots of squash, melons, cucumbers, and more. I remember little, but the plants seem forgiving. Some of the perennials (rhubarb, scorzonera) are thriving while others (asparagus) are faltering. It’s all learning for me; I’d just started gardening after my first permaculture course, then forgot most of what I’d learned. The rabbit fences are not up, and a search for “rabbits” and “green beans” tells me not that they probably ate my beans, but that I shouldn’t give my pet rabbits too many. I’ll take that as a yes.

For most of spring I foraged; I love wood nettles and they are so healthful! There are still young ones out there to gather, and it’s on my “list” to fill the freezer. But yesterday I froze radish greens instead, and today probably lamb’s-quarter and Asian greens. Have to look up how to save seed from the Asian greens, and whether to plant some more. The poison ivy is doing really well, even where I tore it out. As is the wild cucumber. Wild grapes are an unexpected menace, but some seem to actually have grapes; excitement!

There are tentative plans for public programs, still without dates: building a solar oven, building a solar food dehydrator – large!!! Buckthorn removal, for which some government agency will pay us – but are there really volunteers for that?

Primary thoughts for income are selling off black walnut trees (there are so many they need thinning for the health of the forest), and maple syrup in the spring. Other possibilities include mushrooms, black walnuts. Long term plans include chestnuts and hazelnuts, other nuts and fruit, maybe sunflower oil, a plant nursery. All require investment, tools, and learning.

Tomorrow I borrow 11 kid goats for the summer; their job is weed removal, and my job is to find out whether I can do the goat thing – and get my own goats next year. Chickens, the same question. And there are things to do before cold weather, primarily finding another way to heat the house. (Update: five goats. Less scary.)

Vairochana Farm – community and practice

I’m alone here, though many people have visited and the “we” means me and Joe, the part time farm manager. The work wants more people to live here. But I am encouraged by the words of Red Pine (Bill Porter): “My conversations with hermits in China led me to conclude that [for them] seclusion was like going to graduate school. Afterwards they can teach….Persons who could “break the mold” and become teachers almost always required a period of seclusion for maturation.”  So there is no hurry. Eventually, I hope there will be six long-term residents (the legal limit), peers, along with teaching that includes residential group practice.

We had a dedication ceremony in June, about 20 of us, in addition to some private blessings with individuals from different traditions.

I am resolved to begin holding sesshin here, alone or with others, a gentle invitation. Here are some dates:

• Saturday, July 26
• Sunday, August 17
• Saturday, September 20
• Saturday, October 18
• (one day in November)
• December 1-8, Rohatsu sesshin commemorating Buddha’s enlightenment.

(Schedule will be the basic Antaiji 4 am – 9 pm “just sitting,” modified for practical matters such as  need to cook, possible animal care, beginners’ support, self-care, etc. Call for more information.)

Also the Northfield sitting group (formerly a class) will resume in September, alternate Wednesday evenings.

I strongly hope to offer the Dharma freely, as I received it, and support teaching and practice through farm activities. And I hope that there will be donors. When it’s time to build, there will be a fundraising campaign.

I’ll try to write more often.

Vairochana Farm: Zen, permaculture, activism

I’m looking for people of good will and strong energy to help me build Vairochana Farm, a small permaculture farm with flavors of Zen, activism, and a strong sense of community, near Northfield, MN.
You can come for a while, live and work here, or we can be finding out whether you will join the long-term community.
I’ve backed out of the original plan and am looking for beautiful land on a river. This might involve building from scratch.
Farm skill, garden skills, permaculture design, and construction skills are particularly welcome. But there’s plenty of simple labor too.
Vairochana Farm
Permaculture:
The intention is to live and farm in a way that supports the earth’s regeneration, grows food, and moves against climate change. The house will be made energy-independent; we will store rainwater for drinking and design a water-saving landscape. Our community will eventually include gardens, orchard, forest, wild plants, and animals.
Community:
This will be a residential community, with both long-term and short-term members, sharing social, spiritual and work life with friends from the broader community. We will find our own way of being together, using wisdom from many past groups. Children will be welcome.
We intend a strong and friendly presence in our local area, including hosting events from barn dances to community meetings, and participating as responsible citizens in building a strong and sustainable region.
Spiritual life:
I hope we will develop a shared spiritual life on some level. As a Zen priest, I practice daily sitting meditation and will be offering occasional retreats, workshops, and classes. Living here does not obligate you to participate, but you need to feel comfortable around it, particularly if you become a long-term resident. People who think spirituality is silly probably would not be happy here.
Activism:
Human existence, and the continued existence of the planet as we know it, are endangered. It may already be too late. Thus the issue of life and death informs every action in a way never known in human history. Finding an appropriate response to this situation is part of the intention here. Exactly what that means will be discovered as we go forward.
Settlers:
We’ll be on land that should belong to the Dakota people. I’m looking into ways to address that – which at this point just means making some contacts.
Miscellaneous:
The house will be smoke-free and scent-free, because of my allergies. It might be workable for a person with chemical sensitivities – check it out.
Food – ? No longer vegetarian, I eat mostly organic, whole, fresh foods. I love cooking and eating together.
Alcohol in moderation please, and no illegal drugs.
LGBT-friendly.
I am a single woman, 64, with children and grandchildren in the Twin Cities and elsewhere. I expect them to visit, and would expect you might also have visitors. Other things about me – I am a psychotherapist (retired) and an alternative healer (still play with it), spent the last 12 years of my life in Zen training and received dharma transmission from Shohaku Okumura. I have been gardening since the permaculture design course in 2006, and am in recovery from Western civilization.
This “to-do” list of farm projects was for a particular farm, but is still informative:
Rehabilitate the barn, animals below, possibly workshop space above, gathering water from the roof.
Chickens, goats, sheep, possibly cows that provide eggs and milk (and cheese etc) and mow the lawn, dig or weed the gardens, etc. As soon as we have a stable enough community to care for them.
Edible forest: expand and support the existing orchard, plant forest guilds near the road, learn to harvest the gifts of existing trees (oak, maple).
Build or modify the house, with insulation, enough bedrooms, large solar greenhouse, water collection, solar panels, partial green roof, and water collection. House is to be energy-producing.
Build at least 5-10,000 gallons of potable water collection we will not rely on well water.
Large root cellar.
Recycle/compost all wastes.
Sauna or steam room for luxurious bathing.
Pond, hopefully swimmable but unlikely, or river or creek.
Zendo and other public spaces.
Any existing outbuildings are salvaged, insulated and made functional.